Strawberry Honeybun Cake with Strawberry Cream Icing
Indulge in the delightful Strawberry Honeybun Cake with Strawberry Cream Icing, a dessert that beautifully harmonizes moist cake layers with a cinnamon-strawberry swirl. This eye-catching treat is not only delicious but also incredibly easy to make, appealing to both kids and adults alike. Perfect for birthdays, holidays, or simply a sweet indulgence at home, this cake will surely impress your guests and brighten any gathering. It features a luscious strawberry cream icing that adds to its charm and flavor, making it an irresistible choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 4 large eggs
- 3/4 cup vegetable oil
- 1 cup sour cream
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup chopped strawberries
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the yellow cake mix, eggs, vegetable oil, and sour cream until smooth.
- In another bowl, mix together brown sugar, ground cinnamon, and chopped strawberries.
- Pour half of the batter into the greased pan and sprinkle half of the strawberry mixture on top. Repeat with the remaining batter and strawberry mixture, swirling gently with a knife for a marbled effect.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- While baking, whisk together powdered sugar and heavy cream in a small bowl until smooth.
- Allow the cake to cool slightly before drizzling the icing over the top.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg