Strawberry Honeybun Cake with Strawberry Cream Icing

This delightful Strawberry Honeybun Cake with Strawberry Cream Icing is a showstopper dessert that will impress your guests at any occasion. With its moist layers of cake, a luscious cinnamon-strawberry swirl, and a creamy icing, this treat stands out as the perfect balance of sweetness and fruity flavor. Whether it’s a birthday party, holiday gathering, or just a sweet indulgence at home, this cake will surely brighten any table.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious cake in no time.
• Deliciously Versatile: Customize the cake by adding different fruits or flavors to suit your taste.
• Crowd-Pleaser: Its unique combination of flavors makes it a favorite among both kids and adults.
• Perfect for Any Occasion: Whether it’s for a special celebration or an everyday dessert, this cake fits the bill.
• Stunning Presentation: The marbled effect and creamy icing make this cake visually appealing.

Tools and Preparation

To create your Strawberry Honeybun Cake with Strawberry Cream Icing, you’ll need some essential tools to ensure the process is smooth and efficient.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Whisk
• Knife

Importance of Each Tool

• 9×13 inch baking pan: This size is perfect for even baking and allows enough space for the cake layers.
• Mixing bowls: Having multiple bowls helps keep ingredients separated during preparation.
• Whisk: A whisk is essential for ensuring that your batter is perfectly mixed and airy.
• Knife: Useful for swirling the batter and strawberry mixture to achieve that marbled look.

Ingredients

Here are the ingredients you’ll need to make this delicious Strawberry Honeybun Cake with Strawberry Cream Icing.

For the Cake

• 1 box yellow cake mix
• 4 large eggs
• 3/4 cup vegetable oil
• 1 cup sour cream

For the Cinnamon-Strawberry Swirl

• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 cup chopped strawberries

For the Strawberry Cream Icing

• 1/2 cup powdered sugar
• 1/4 cup heavy cream

How to Make Strawberry Honeybun Cake with Strawberry Cream Icing

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan so that your cake doesn’t stick.

Step 2: Prepare the Cake Batter

In a large bowl:
1. Combine the yellow cake mix, eggs, vegetable oil, and sour cream.
2. Stir until everything is well combined into a smooth batter.

Step 3: Make the Cinnamon-Strawberry Swirl

In another bowl:
1. Mix together the brown sugar, ground cinnamon, and chopped strawberries until they are evenly coated.

Step 4: Layer the Batter and Swirl Mixture

1. Pour half of the prepared cake batter into the greased pan.
2. Sprinkle half of the strawberry mixture on top.
3. Repeat this process with the remaining batter and strawberry mixture.
4. Use a knife to gently swirl together both mixtures to create a marbled effect.

Step 5: Bake Your Cake

Bake in your preheated oven for about 35-40 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when done.

Step 6: Prepare the Icing

While your cake is baking:
1. In a small bowl, whisk together powdered sugar and heavy cream until smooth.

Step 7: Finish Your Cake

Once baked:
1. Allow the cake to cool slightly before drizzling the icing over the top.
2. Slice into pieces, serve, and enjoy your delicious creation!

How to Serve Strawberry Honeybun Cake with Strawberry Cream Icing

Serving your Strawberry Honeybun Cake with Strawberry Cream Icing can elevate the dessert experience. Here are some delightful ways to present and enjoy this cake.

For a Classic Presentation

• Serve slices of the cake on individual plates with a dollop of extra strawberry cream icing on top for added sweetness.
• Garnish with fresh strawberries or mint leaves for a pop of color and freshness.

With a Scoop of Ice Cream

• Pair each slice with a scoop of vanilla or strawberry ice cream. The creamy texture complements the cake perfectly.
• Drizzle some chocolate syrup over the ice cream for an indulgent touch.

As a Breakfast Treat

• Enjoy leftover cake in the morning alongside a cup of coffee or tea. It’s a delightful way to start the day.
• Serve it with fresh fruit for a balanced breakfast option.

At Special Occasions

• Present the cake as a centerpiece at birthday parties or celebrations, making it visually appealing by decorating it with additional strawberries.
• Consider adding festive sprinkles or edible glitter for an extra special touch.

How to Perfect Strawberry Honeybun Cake with Strawberry Cream Icing

Perfecting your Strawberry Honeybun Cake is easy with these helpful tips. Follow these suggestions to ensure your cake turns out beautifully every time.

• Use fresh strawberries: Fresh berries enhance flavor and texture, making your cake more delicious.
• Do not overmix: Mix just until combined to keep the cake light and fluffy.
• Check doneness carefully: Use a toothpick inserted into the center; if it comes out clean, your cake is ready!
• Let it cool completely: Cooling ensures that the icing sets nicely without melting into the cake.
• Store properly: Keep leftover cake covered at room temperature or in the refrigerator for optimal freshness.

Best Side Dishes for Strawberry Honeybun Cake with Strawberry Cream Icing

Pairing side dishes with your Strawberry Honeybun Cake can create a well-rounded meal. Here are some delightful options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
2. Yogurt Parfait: Layered yogurt with granola and berries provides a creamy contrast to the cake’s texture.
3. Simple Green Salad: A light salad dressed in vinaigrette refreshes the palate between bites of sweet cake.
4. Cheese Platter: Include mild cheeses like brie or mozzarella, which can complement the flavors of the cake.
5. Whipped Cream: A bowl of freshly whipped cream allows guests to add their desired amount for extra richness.
6. Coffee or Tea: Hot beverages enhance the overall dessert experience and balance sweetness nicely.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes will help you achieve the perfect Strawberry Honeybun Cake with Strawberry Cream Icing.

• Skipping the preheating: Always preheat your oven before baking. This ensures that your cake bakes evenly and rises properly.
• Not measuring ingredients accurately: Use proper measuring cups and spoons. Accurate measurements are crucial for achieving the right texture and flavor.
• Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cake instead of a light and fluffy one.
• Ignoring bake time: Keep an eye on the baking time. Use a toothpick to check for doneness; if it comes out clean, your cake is ready.
• Forgetting to let it cool: Allow the cake to cool slightly before icing. This prevents the icing from melting into the cake, maintaining its beautiful appearance.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Strawberry Honeybun Cake with Strawberry Cream Icing

• Wrap tightly in plastic wrap followed by aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Strawberry Honeybun Cake with Strawberry Cream Icing

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices for 15-20 seconds until warm.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid until warmed.

Frequently Asked Questions

Here are some common questions about making Strawberry Honeybun Cake with Strawberry Cream Icing.

Can I use fresh strawberries in this recipe?

Absolutely! Fresh strawberries add great flavor and texture. Just ensure they are chopped evenly.

How can I customize my Strawberry Honeybun Cake?

Feel free to add nuts like walnuts or pecans for added crunch or try different fruits such as raspberries or blueberries for variety.

What is the best way to store leftover cake?

Store leftovers in an airtight container in the refrigerator or freeze them wrapped tightly for later enjoyment.

How do I know when my cake is done?

Insert a toothpick into the center of the cake; if it comes out clean, your cake is ready!

Final Thoughts

This Strawberry Honeybun Cake with Strawberry Cream Icing is not only a delightful dessert but also versatile enough for various occasions. With its fluffy texture and sweet frosting, it’s sure to be a hit. Don’t hesitate to experiment with different fruits or toppings to make it your own!