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Strawberry Crumble

Strawberry Crumble

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Indulge in the delightful experience of homemade Strawberry Crumble, where the sweet juiciness of fresh strawberries meets a perfectly crispy, buttery topping. This easy-to-make dessert is ideal for any gathering or simple weeknight dinner, offering both warmth and comfort with every bite. The combination of tender berries and a crunchy crust creates an irresistible treat that can be enjoyed on its own or dressed up with a scoop of vanilla ice cream or a dollop of whipped cream. With minimal ingredients and quick preparation steps, this Strawberry Crumble will surely impress your family and friends.

Ingredients

Scale
  • 2 lbs fresh strawberries
  • 1/4 cup corn starch
  • 1/4 cup sugar
  • 1 tablespoon orange juice
  • 2/3 cup old fashioned oats
  • 2/3 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup melted butter

Instructions

  1. Preheat your oven to 350°F.
  2. In a large bowl, combine diced strawberries, corn starch, sugar, and orange juice; mix gently.
  3. Pour the strawberry mixture into an appropriate baking dish (11×7, 8×8, or 9-inch round).
  4. In another bowl, mix oats, flour, brown sugar, salt, cinnamon, and vanilla extract. Pour in melted butter and stir until crumbly.
  5. Evenly sprinkle the crumble topping over the strawberries.
  6. Bake for 30-40 minutes until golden brown and bubbly on the sides.
  7. Allow to cool slightly before serving warm.

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