Strawberry Crumb Cake
Indulge in the delightful experience of our Strawberry Crumb Cake, a moist and fluffy dessert that pairs perfectly with fresh strawberries and a buttery crumb topping. This easy-to-make cake is ideal for any occasion, from casual brunches to festive gatherings. Each bite offers a harmonious blend of sweet fruit and crunchy goodness, making it an irresistible treat for everyone. Impress your guests with this beautiful dessert that celebrates the vibrant flavors of spring and summer!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 tbsp packed light brown sugar
- 6 tbsp salted butter (melted)
- 2 large eggs (room temperature)
- ⅓ cup sour cream
- 1 ½ tsp baking powder
- 3 cups chopped fresh strawberries
- Additional flour and sugar for coating strawberries
Instructions
- Preheat your oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
- For the crumb topping, mix flour, sugars, and salt in a bowl. Stir in melted butter until crumbly; set aside.
- In another bowl, whisk together melted butter, granulated sugar, and vanilla until fluffy. Add eggs one at a time, then mix in sour cream.
- Combine dry ingredients (flour, baking powder) separately, then fold into wet ingredients along with milk until just combined.
- Toss chopped strawberries with additional flour and sugar; scatter over the batter in the pan.
- Top with crumb mixture and bake for about 40–50 minutes until golden brown. Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://happycookingtime.com/strawberry-crumb-cake/