Strawberry Cream Cheese Heart Danises
Indulge in the delightful taste of Strawberry Cream Cheese Heart Danises, a charming treat that’s perfect for any occasion. With their flaky puff pastry exterior and creamy strawberry filling, these heart-shaped pastries are not only visually appealing but also bursting with flavor. Whether you’re hosting a brunch gathering or simply want to enjoy a sweet snack, this easy recipe will impress your guests and satisfy your cravings. Customize the filling with your favorite fruits to make it uniquely yours. Enjoy these delectable danishes warm for a truly delightful experience!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 4 oz cream cheese (at room temperature)
- 2 tbsp white sugar
- 1/2 tsp vanilla extract
- 1/2 cup diced strawberries
- 1 large egg (for egg wash)
- 1 tbsp cold water
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut into heart shapes using a cookie cutter.
- In a mixing bowl, blend cream cheese, sugar, vanilla extract, and optional red food coloring until smooth.
- Gently fold the diced strawberries into the cream cheese mixture.
- Spoon the filling onto half of each heart shape, fold over, and seal edges with a fork.
- Whisk together egg and cold water; brush over each danish.
- Bake for about 15 minutes until golden brown, then cool slightly before serving.
Nutrition
- Serving Size: 1 danish (50g)
- Calories: 175
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg