Strawberry Cinnamon Rolls
Indulge in the ultimate comfort food with homemade Strawberry Cinnamon Rolls. These fluffy brioche rolls are filled with a luscious strawberry filling and topped with a tangy cream cheese glaze, making them perfect for breakfast, brunch, or an afternoon treat. With their soft texture and vibrant flavors, these rolls are sure to impress your family and friends. The easy-to-follow recipe ensures that bakers of all skill levels can enjoy the satisfaction of creating this delightful dessert from scratch.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm milk
- 1 tbsp instant dry yeast
- 4 ¼ cups all-purpose flour
- ⅓ cup granulated sugar (plus more for filling)
- 1 tsp salt
- 1 large egg
- ⅓ cup unsalted butter (softened)
- 1 ¾ cups fresh or frozen strawberries
- Juice of half a lemon
- Cream cheese, powdered sugar, vanilla extract for the glaze
Instructions
- Prepare the strawberry filling by cooking strawberries with lemon juice and sugar until thickened. Blend until smooth and cool.
- For the dough, combine flour, sugar, salt, and yeast in a mixer. Add warm milk, butter, and egg; knead until smooth.
- Let the dough rise until doubled in size (about 2 hours).
- Roll out the dough into a rectangle, spread the cooled strawberry filling, roll tightly, and slice into rolls.
- Allow rolls to rise again before baking at 350°F (180°C) for about 20-25 minutes until golden brown.
- Make the glaze by mixing softened cream cheese, butter, powdered sugar, vanilla extract, and strawberry puree.
- Glaze warm rolls before serving.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 283
- Sugar: 10g
- Sodium: 294mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 36mg
Find it online: https://happycookingtime.com/strawberry-cinnamon-rolls/