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Strawberry Buttermilk Pound Cake with Pink Glaze

Strawberry Buttermilk Pound Cake with Pink Glaze
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Indulge in the delightful flavors of our Strawberry Buttermilk Pound Cake with Pink Glaze. This moist and tender cake is infused with the natural sweetness of fresh strawberries, making it a perfect treat for any occasion—from birthdays to casual gatherings. The vibrant pink glaze adds a charming touch that elevates its visual appeal, making it not only delicious but also a feast for the eyes. Whether enjoyed on its own or paired with whipped cream and fresh berries, this cake is sure to impress friends and family alike.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup pureed fresh strawberries (about 1 cup strawberries, hulled and mashed)
  • A few drops of pink food coloring (optional, for extra color)
  • 1 cup powdered sugar
  • 2–3 tablespoons fresh strawberry puree (strained to remove seeds if preferred)
  • 1 teaspoon lemon juice

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a bundt or tube pan.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. Cream together softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  5. In another bowl, combine buttermilk and pureed strawberries.
  6. Gradually add dry ingredients to the butter mixture, alternating with the wet mixture.
  7. Pour batter into the prepared pan and smooth the top.
  8. Bake for 70-80 minutes or until a toothpick inserted comes out clean.
  9. Cool in the pan for 15 minutes before transferring to a wire rack.
  10. In a small bowl, whisk together powdered sugar, fresh strawberry puree, and lemon juice until smooth.
  11. Adjust consistency as needed to reach a pourable glaze.
  12. Drizzle the glaze over the cooled cake and allow it to set before slicing and serving.

Nutrition

Find it online: https://happycookingtime.com/strawberry-buttermilk-pound-cake-with-pink-glaze/