Sticky Teriyaki Pineapple Chicken
Indulge in the deliciousness of Sticky Teriyaki Pineapple Chicken, a mouthwatering dish that fuses succulent chicken with the sweet and tangy notes of pineapple. This vibrant recipe delivers a burst of flavor while being incredibly easy to prepare, making it an ideal choice for busy weeknights or when hosting friends. In just 30 minutes, you can whip up a satisfying meal that pairs beautifully with rice or fresh vegetables. Garnished with sesame seeds and green onions, this dish is as visually appealing as it is delectable, ensuring it stands out on any dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb diced chicken breast
- 1 cup fresh pineapple chunks
- 1/2 cup teriyaki sauce
- 2 tbsp honey
- 2 tbsp vegetable oil
- 1 tsp minced garlic
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions
- Dice the chicken breast and pineapple into bite-sized pieces.
- Heat vegetable oil in a skillet over medium-high heat. Add chicken and cook for about 5-7 minutes until browned.
- Stir in minced garlic and cook for an additional minute.
- Add pineapple, teriyaki sauce, and honey to the skillet; stir well and let simmer for 3-5 minutes until the sauce thickens.
- Season with salt and pepper as desired, then serve garnished with sesame seeds and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 15g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://happycookingtime.com/sticky-teriyaki-pineapple-chicken/