Sticky Pineapple Chicken
Sticky Pineapple Chicken transports you to a tropical paradise with its sweet and tangy flavors, making it the ultimate dish for family dinners or casual gatherings. With tender chicken coated in a sticky sauce inspired by Hawaiian cuisine, this recipe not only excites your palate but also looks stunning when served in halved pineapples. In just 30 minutes, you can create a meal that is both visually appealing and packed with nutritious ingredients. Whether you’re feeding the family or entertaining guests, Sticky Pineapple Chicken is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 1/2 cup pineapple juice
- 1/3 cup low sodium soy sauce
- 1/3 cup low sodium chicken stock
- 1/3 cup hoisin sauce
- 1/2 cup brown sugar
- 1 Tablespoon minced fresh garlic
- 2 teaspoons cornstarch
- 1 Tablespoon olive oil
- 8 boneless, skinless chicken thighs cut into 1-inch cubes
- 1 cup diced pineapple
- 1/2 cup roasted, salted cashews (optional)
- Rice, for serving
Instructions
- In a medium saucepan, whisk together pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, minced garlic, and cornstarch. Bring to a boil and reduce until thickened.
- In a nonstick skillet over medium-high heat, add olive oil and chicken cubes. Cook until no longer pink (about 5 minutes), then drain excess liquid.
- Pour the prepared sauce over the chicken and stir to combine.
- Add diced pineapple and optional cashews; cook for an additional minute.
- Serve hot over rice for a delightful meal.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 352
- Sugar: 20g
- Sodium: 724mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 84mg
Find it online: https://happycookingtime.com/sticky-pineapple-chicken/