Steakhouse Potato Salad
Indulge in the creamy, flavorful goodness of Steakhouse Potato Salad, a versatile side dish that’s perfect for any gathering. This delightful recipe features tender red potatoes mixed with rich mayonnaise, tangy sour cream, and zesty apple cider vinegar. Loaded with crumbled turkey bacon and sharp cheddar cheese, this potato salad brings a satisfying crunch from fresh dill pickles and red onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion, chopped
- 5 strips cooked turkey bacon, crumbled
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper, to taste
- Optional: chives or green onions
Instructions
- Cook the cubed red potatoes in a large pot of cold water over medium-high heat until fork-tender (10-15 minutes). Drain and let cool.
- In a separate mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Add cooled potatoes to the dressing along with chopped onion, crumbled turkey bacon, cheddar cheese, parsley, and dill pickles. Gently mix to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg