Starbucks Copycat Ginger Molasses Cookies
Indulge in the warmth of homemade Starbucks Copycat Ginger Molasses Cookies, perfect for cozy evenings or festive gatherings. These cookies boast a delightful blend of bold ginger and rich molasses, creating a soft and chewy texture that melts in your mouth. Simple to make with easy-to-find ingredients, this recipe promises to be a hit with family and friends alike. Whether enjoyed fresh out of the oven or gifted to loved ones, these cookies will satisfy your sweet cravings all year round.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/4 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup brown sugar (dark)
- 3/4 cup unsalted butter (softened)
- 1/4 cup molasses (light flavored)
- 1 large egg
- 3/4 cup granulated sugar (for coating)
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the brown sugar and softened butter until light and fluffy.
- Gradually add in the molasses, mixing well before incorporating the egg.
- Sift together the flour, baking soda, spices, and salt; mix into the wet ingredients until combined.
- Scoop about ¼ cup of dough, roll it into a ball, then coat it in granulated sugar and place it on the baking sheet. Lightly flatten each ball.
- Bake for 10 to 15 minutes until edges are set but centers remain soft. Allow cookies to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg