Honey Pistachio Ricotta Stuffed Dates
Indulge in the sweet and creamy delight of Honey Pistachio Ricotta Stuffed Dates, an elegant treat perfect for any occasion. These delectable Medjool dates are filled with a rich ricotta mixture enhanced with honey and topped with crunchy pistachios, offering a satisfying balance of flavors and textures. With just 10 minutes of preparation time, this recipe is not only quick but also makes for an impressive appetizer or dessert. Serve them at your next gathering for a nutritious snack that will leave your guests wanting more!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes 12 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
- 1/4 cup chopped pistachios
Instructions
- Slice each Medjool date lengthwise without cutting all the way through and remove the pits.
- In a bowl, combine ricotta cheese, honey, vanilla extract, and cinnamon until smooth.
- Fill each date generously with the ricotta mixture using a spoon or piping bag.
- Top with chopped pistachios and drizzle with extra honey before serving.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 75
- Sugar: 10g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg