Spooky Halloween Skull Potatoes
Spooky Halloween Skull Potatoes are the ultimate festive treat that will wow guests at your next gathering! These fun, skull-shaped potatoes are crispy on the outside, fluffy on the inside, and provide a playful twist to traditional side dishes. With their delightful appearance and customizable flavors, they can easily adapt to suit any palate—making them an ideal appetizer or themed side for Halloween parties. Plus, they’re healthier than typical fried snacks while still packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds red mini creamer potatoes
- 4 cups water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Parsley flakes (fresh or dried)
Instructions
- Preheat your oven to 385°F (196°C).
- Line a baking sheet with parchment paper.
- Wash the mini potatoes under cold water and set aside.
- In a large bowl, mix cold water with 2 tablespoons of lemon juice.
- Carefully carve skull faces into each potato, then place them in the lemon water.
- In another bowl, combine olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper.
- Drain the carved potatoes and toss them in the seasoning oil until evenly coated.
- Arrange the potatoes on the baking sheet face side up and bake for approximately 30 minutes or until golden brown and tender.
Nutrition
- Serving Size: 2 skull potatoes (100g)
- Calories: 152
- Sugar: 0g
- Sodium: 303mg
- Fat: 6g
- Saturated Fat: 0.7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/spooky-halloween-skull-potatoes/