Print

Spinach Puffs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spinach Puffs are a delightful blend of creamy goodness nestled inside flaky puff pastry, making them the perfect appetizer for any gathering. These bite-sized treats bring together sautéed onions, garlic, and spinach combined with a rich filling of cream cheese and feta, all wrapped in golden pastry. Ideal for parties, family dinners, or festive celebrations, Spinach Puffs are easy to make ahead of time and can be served warm or at room temperature. With their irresistible flavor and appealing texture, these savory snacks are sure to impress your guests and keep them coming back for more.

Ingredients

Scale
  • 1 tbsp. vegetable oil
  • 1/3 c. onion, finely chopped
  • Kosher salt
  • 2 cloves garlic, minced
  • 4 oz. cream cheese, softened
  • 2 eggs, divided
  • 1 (10-oz.) package frozen spinach, thawed and squeezed as dry as possible
  • 3/4 c. crumbled feta
  • 2 tbsp. fresh dill, chopped
  • 2 tsp. lemon zest
  • Freshly ground black pepper
  • Cooking spray
  • All-purpose flour, for rolling puff pastry
  • 1 sheet from 1 (17.3-oz) package puff pastry, thawed in the refrigerator

Instructions

  1. Preheat your oven to 400°F.
  2. In a skillet, heat vegetable oil over medium heat. Sauté chopped onion with salt until softened (4-5 minutes), then add minced garlic and cook until fragrant.
  3. In a mixing bowl, combine softened cream cheese with one egg, then mix in the cooled onion-garlic mixture, spinach, crumbled feta, dill, lemon zest, salt, and pepper until well blended.
  4. Roll out puff pastry on a floured surface and cut into squares. Press each square into greased muffin cups and fill with approximately 2½ tablespoons of filling.
  5. Fold the corners of the pastry over the filling and chill for 30 minutes.
  6. Brush tops with egg wash before baking for about 25 minutes until golden brown.

Nutrition

Find it online: https://happycookingtime.com/spinach-puffs/