Spinach Artichoke Stuffed Squash: A Creamy, Cozy Delight
Spinach Artichoke Stuffed Squash: A Creamy, Cozy Delight is the ultimate comfort food for chilly evenings. This dish features roasted spaghetti squash filled with a luscious blend of fresh spinach, tangy artichokes, and creamy cheeses. It’s not just delicious; it’s also low-carb, making it a smart choice for various occasions—from weeknight dinners to festive gatherings. With minimal prep time and a wealth of flavor, this recipe is sure to impress your family and friends while satisfying your cravings for something warm and indulgent yet nutritious.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 medium Spaghetti Squash
- 1 tbsp Olive Oil
- 2 cloves Garlic
- 2 cups Fresh Spinach
- 1 can Canned Artichokes
- 4 oz Cream Cheese
- 2 tbsp Mayonnaise
- 1/2 cup Parmesan Cheese
- 1/2 cup Mozzarella Cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle olive oil over cut sides and sprinkle with salt.
- Place the squash halves cut-side down on a baking sheet and roast for about 30-40 minutes or until tender.
- In a mixing bowl, combine garlic, spinach, artichokes (drained), cream cheese, mayonnaise, parmesan cheese, and mozzarella cheese. Mix well.
- Flip the cooked squash halves over and fill them generously with the creamy mixture. Top with additional parmesan cheese.
- Return stuffed squash to the oven and bake for an additional 25-30 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 stuffed half of spaghetti squash (250g)
- Calories: 330
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg