Spinach Artichoke Chicken Bake
Indulge in the creamy goodness of this Spinach Artichoke Chicken Bake, a delightful one-pan dish that seamlessly marries tender chicken with vibrant vegetables. Perfect for busy weeknights or entertaining friends, this recipe is both simple and flavorful, featuring a rich blend of spinach, artichokes, and aromatic spices. Packed with nutritious ingredients, it’s not only satisfying but also an excellent choice for family dinners or potlucks. Serve it over rice, with crusty bread, or on a fresh salad to elevate your meal experience. Leftovers reheat beautifully, making this bake a fantastic option for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 red bell pepper
- ½ medium yellow onion
- 2 (13.5-ounce) cans quartered artichoke hearts
- 2 cups baby spinach
- ½ cup mayonnaise
- 4 garlic cloves
- 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Cut chicken into 1-inch pieces and place in a large bowl.
- Add chopped red bell pepper, yellow onion, drained artichoke hearts, spinach, and optional parmesan cheese.
- In a separate bowl, mix mayonnaise, minced garlic, lemon zest and juice, oregano, thyme, salt, and pepper until combined.
- Pour the dressing over the chicken mixture; stir gently to combine.
- Transfer to a greased 9×13-inch baking pan; spread evenly.
- Bake uncovered for 25 to 30 minutes until chicken is fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://happycookingtime.com/spinach-artichoke-chicken-bake/