Spinach and Artichoke Wonton Cups
Spinach and Artichoke Wonton Cups are the perfect bite-sized appetizer that will impress your guests at any gathering. These delightful treats feature a creamy blend of spinach, artichokes, and cheese nestled in crispy wonton wrappers, making them an irresistible snack for parties, game days, or casual get-togethers. With easy preparation and a flavor-packed filling, they are sure to become a favorite. Whether served warm or at room temperature, these wonton cups are versatile enough to be paired with your favorite dipping sauces or enjoyed solo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz package Frozen Spinach, thawed and drained
- 8 oz jar Artichoke Hearts, drained and chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese
- 1/2 cup Parmesan Cheese
- 12–14 Wonton Wrappers
- 1 tbs Garlic Powder
- Salt and Pepper, to taste
- 3 cloves Fresh Garlic, minced
Instructions
- Preheat your oven to 350°F (175°C).
- Press each wonton wrapper into a muffin tin and lightly coat with cooking spray. Bake for about 5 minutes until crisp.
- In a mixing bowl, combine spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper.
- Fill each baked wonton cup with the mixture without overflowing.
- Bake for an additional 10 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 wonton cup (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://happycookingtime.com/spinach-and-artichoke-wonton-cups/