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Spicy Garlic Chicken Penne in Velveeta Alfredo

Spicy Garlic Chicken Penne in Velveeta Alfredo
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Indulge in the creamy goodness of Spicy Garlic Chicken Penne in Velveeta Alfredo, a delightful dish that brings comfort food to a new level. This recipe features tender chicken and perfectly cooked penne pasta enveloped in a rich, velvety sauce made with Velveeta cheese, garlic, and Cajun seasoning. Whether you’re hosting a family dinner or simply craving something delicious on a weeknight, this meal is sure to satisfy. The combination of flavors creates an irresistible experience that will leave everyone at the table asking for seconds. Plus, it’s easy to prepare in just 30 minutes, making it a go-to option for busy nights.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 lb penne pasta
  • 4 cups chicken broth
  • 1 (16 oz) package Velveeta cheese, cubed
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Pinch of red pepper flakes (for extra heat)

Instructions

  1. Cook 1 lb penne pasta in 4 cups chicken broth according to package instructions; drain (reserve 1 cup broth).
  2. In a large skillet, heat 2 tbsp olive oil and 2 tbsp butter over medium-high heat. Add 1.5 lbs cubed chicken and seasonings (4 minced garlic cloves, 1 tbsp Cajun seasoning, 1 tsp smoked paprika, salt, and pepper). Cook until golden brown (6-8 minutes).
  3. Reduce heat and add drained penne to skillet with chicken. Stir in cubed Velveeta (16 oz), heavy cream (1 cup), shredded cheddar (1 cup), and grated Parmesan (½ cup). Mix until melted and smooth; adjust consistency with reserved broth as needed.
  4. Taste and season further if desired before serving hot.

Nutrition

Find it online: https://happycookingtime.com/spicy-garlic-chicken-penne-in-velveeta-alfredo/