Spiced Roast Tomato Soup
Indulge in the comforting warmth of Spiced Roast Tomato Soup, a delightful blend of sweet roasted tomatoes and aromatic ginger. This plant-based soup is perfect for cozy evenings or as an impressive starter for gatherings. With its unique flavor profile and creamy texture from coconut milk, this dish elevates classic tomato soup to new heights. It’s not just a meal; it’s a nourishing experience that pairs beautifully with crusty sourdough or fresh herbs. Easy to prepare, this recipe is suitable for both novice and experienced cooks looking to impress with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Soup
- Method: Baking, Blending
- Cuisine: International
Ingredients
Scale
- 600 ml Vegetable Stock
- 12 Vine Tomatoes
- 400 ml Coconut Milk
- 15 g Fresh Ginger
- 5 Garlic Cloves
- 2 Red Onions
- 1 Red Chilli
- 25 g Fresh Coriander
- Olive Oil
- Salt
- Black Pepper
- White Apple Vinegar
Instructions
- Preheat oven to 180°C/356°F.
- Halve tomatoes and place on a baking tray with cut sides up. Drizzle with olive oil, add garlic (skin on) and ginger (skin on), sprinkle salt, and roast for 20 minutes.
- Add sliced onions and whole chilli to the tray, drizzle with olive oil and salt, then roast for an additional 25 minutes.
- Remove from oven; peel ginger skin and squeeze garlic out of its skins.
- In a saucepan, combine the roasted ingredients with vegetable stock and coconut milk. Blend until smooth.
- Stir in white apple vinegar and pepper to taste. Serve hot garnished with olive oil, coconut cream drops, and chopped coriander alongside toasted sourdough.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 6g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/spiced-roast-tomato-soup/