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Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins

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Indulge in the cozy flavors of fall with these delightful Spice Cake Pumpkin Muffins. Perfect for breakfast, snacks, or dessert, this easy-to-make recipe features just three simple ingredients: spice cake mix, pumpkin puree, and eggs. The warm spices combined with the moist pumpkin create a comforting treat that everyone will love. Whether enjoyed warm right out of the oven or at room temperature, these muffins are versatile enough to accompany your morning coffee or be served as a sweet afternoon snack. Plus, they’re quick to whip up—ideal for busy mornings or gatherings!

Ingredients

Scale
  • 1 box spice cake mix
  • 1 can (15 oz) pure pumpkin puree
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a muffin tin with paper liners or light grease.
  2. In a large mixing bowl, combine spice cake mix, pumpkin puree, and eggs. Mix until just combined; it’s fine if the batter is slightly lumpy.
  3. Fill each muffin cup about two-thirds full with the batter.
  4. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  5. Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

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