Name: Spanish Paella
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: Serves approximately six people
Cuisine: Spanish
Ingredients: 1/4 cup extra virgin olive oil; 1 onion, diced; 1 bell pepper, diced (½ red and ½ green); 4 cloves garlic; 3 roma tomatoes, finely diced; 1 bay leaf; 1 teaspoon paprika; Pinch of saffron threads; Salt and pepper to taste; 1/4 cup white apple vinegar; 4 boneless, skinless chicken thighs (cut into pieces); 2 cups Spanish rice; 5 cups chicken broth; 1/2 cup frozen peas; 1/2 lb jumbo shrimp (peeled); 8 oz calamari rings

Spanish Paella

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Experience the vibrant flavors of Spain with this authentic Spanish Paella recipe, a delightful dish that brings the Mediterranean right to your kitchen. Perfect for family gatherings or dinner parties, this paella showcases a colorful medley of ingredients, including tender chicken, succulent seafood, and aromatic saffron-infused rice. With its bold flavors and stunning presentation, it’s sure to impress your guests while satisfying everyone’s appetite. Easy to prepare and highly customizable, this dish invites you to explore the rich culinary traditions of Spain.

Author: Sara
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: Serves approximately six people 1x
Category: Main
Method: Stovetop
Cuisine: Spanish

Ingredients

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1/4 cup extra virgin olive oil
1 onion, diced
1 bell pepper, diced (½ red and ½ green)
4 cloves garlic
3 roma tomatoes, finely diced
1 bay leaf
1 teaspoon paprika
Pinch of saffron threads
Salt and pepper to taste
1/4 cup white apple vinegar
4 boneless, skinless chicken thighs (cut into pieces)
2 cups Spanish rice
5 cups chicken broth
1/2 cup frozen peas
1/2 lb jumbo shrimp (peeled)
8 oz calamari rings

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Instructions

In a large skillet or paella pan, heat olive oil over medium heat. Add onion, bell pepper, and garlic; sauté until translucent.
Stir in chopped tomatoes, bay leaf, paprika, saffron, salt, and pepper. Cook for about 5 minutes before adding the white apple vinegar; cook for another 10 minutes.
Incorporate chicken pieces and rice; mix well for about a minute.
Gradually pour in the broth around the pan without stirring.
Bring to a boil, then reduce heat to medium-low. Gently shake the pan occasionally during cooking.
After about 15 minutes, nestle shrimp and calamari into the mixture along with peas; continue cooking uncovered until liquid is mostly absorbed (about 5 more minutes).
Remove from heat and cover with a lid or foil for about 10 minutes before serving.

Nutrition

Serving Size: 1 serving
Calories: 475
Sugar: 4g
Sodium: 720mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 27g
Cholesterol: 80mg

Find it online: https://happycookingtime.com/spanish-paella/