Spaghetti Pasta Salad
Spaghetti Pasta Salad is a vibrant and refreshing dish that brings together the hearty goodness of spaghetti with a colorful medley of fresh vegetables. This easy-to-make salad is perfect for summer barbecues, picnics, or as a side dish at family gatherings. With its zesty Italian dressing and crisp veggies, each bite delivers a delightful explosion of flavor. Not only is it great for entertaining, but Spaghetti Pasta Salad can also be enjoyed as a light meal on its own. Make it in advance and let the flavors meld for an even tastier experience!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 16 ounces spaghetti noodles
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup sliced black olives
- 1/4 cup fresh parsley, chopped
- 3/4 cup Italian dressing
Instructions
- Cook spaghetti noodles in a large pot of boiling salted water according to package instructions until al dente.
- Drain noodles using a colander and rinse under cold water to stop cooking.
- In a mixing bowl, combine cooled spaghetti with cucumber, bell peppers, cherry tomatoes, red onion, black olives, and parsley.
- Add Italian dressing and toss gently to coat all ingredients.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://happycookingtime.com/spaghetti-pasta-salad/