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SOUR CREAM STRAWBERRY BUNDT CAKE

SOUR CREAM STRAWBERRY BUNDT CAKE
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SOUR CREAM STRAWBERRY BUNDT CAKE is a delightful dessert that combines the moist richness of sour cream with the vibrant flavor of fresh strawberries. This cake is not only visually stunning but also incredibly versatile; you can swap in blueberries or a mix of both for an exciting twist. Perfect for any occasion, from birthday brunches to simple weeknight indulgences, this bundt cake is easy to make and will surely impress your guests. With its luscious texture and irresistible glaze, it’s destined to become a family favorite.

Ingredients

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  • 1 cup salted butter (room temperature)
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • Zest of 1 lemon
  • 1 2/3 cups all-purpose flour
  • 1 1/2 cups diced strawberries
  • 2 tablespoons melted salted butter (for glaze)
  • 1 1/2 cups powdered sugar (for glaze)
  • 1 teaspoon vanilla extract (for glaze)
  • 2–4 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
  2. In a large mixing bowl, cream together the butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until combined.
  3. In another bowl, whisk together flour, baking powder, salt, and lemon zest. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Gently fold in the diced strawberries.
  5. Pour batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.
  6. Allow cooling before glazing with a mixture of melted butter, powdered sugar, vanilla extract, and milk.

Nutrition

Find it online: https://happycookingtime.com/sour-cream-strawberry-bundt-cake/