Soft and Chewy Pumpkin Molasses Cookies
Indulge in the cozy flavors of Soft and Chewy Pumpkin Molasses Cookies, a seasonal delight perfect for any occasion. These cookies embody the essence of autumn with their rich pumpkin and molasses combination, delivering a warm and inviting taste in every bite. They are soft and chewy, making them an irresistible treat for cookie lovers of all ages. Easy to make with straightforward instructions, these cookies are perfect for gatherings or simply enjoying at home with a warm beverage. Whether you stick to the classic recipe or customize them with chocolate chips or nuts, these cookies are sure to become a favorite in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/3 cups flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tablespoon pumpkin pie spice
- 1/4 tsp black pepper
- 8 Tbs butter (room temperature)
- 1 cup brown sugar (packed)
- 1/4 cup molasses
- 2/3 cup pumpkin puree
- 1 large egg
- 1/2 cup sugar (for rolling)
Instructions
- Whisk together flour, baking soda, salt, pumpkin pie spice, and black pepper in a bowl. Set aside.
- In a stand mixer, beat room temperature butter until creamy. Add brown sugar, molasses, and pumpkin puree; mix for about 2 minutes.
- Beat in the egg until fully combined.
- Gradually add dry ingredients to the wet mixture on low speed until just combined.
- Divide dough into two halves, wrap in plastic wrap, and chill for at least one hour.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll dough into balls (about 12 per batch) and coat lightly with sugar before placing them on the sheets.
- Press each ball down gently to about 1/4 to 1/2 inch thickness and bake for 12-14 minutes or until set on top.
- Cool on the sheets for five minutes before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg