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S’mores Rolled Rice Krispie Treats

S’mores Rolled Rice Krispie Treats

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Indulge in the delightful taste of S’mores Rolled Rice Krispie Treats, a fun and easy no-bake dessert that combines crispy rice cereal with gooey vegan marshmallows and rich chocolate drizzle. Perfect for parties, cozy nights in, or simply satisfying your sweet cravings, these rolled treats are not only visually appealing but also packed with flavor. With a simple process that requires no baking skills, you can create a treat that everyone will love. The combination of textures—from the crispy base to the chewy filling—makes each bite irresistible. Get ready to impress your friends and family with this delectable twist on a classic favorite!

Ingredients

Scale
  • 4 tablespoons unsalted butter
  • 10 ounces mini vegan marshmallows
  • 6 cups crispy rice cereal
  • ½ cup crushed graham crackers
  • 1 cup mini vegan marshmallows (for filling)
  • ½ cup chocolate spread or melted chocolate
  • 1 cup semi-sweet chocolate chips (for drizzle)
  • 1 tablespoon coconut oil or butter

Instructions

  1. Melt the unsalted butter in a saucepan over medium-low heat.
  2. Add mini vegan marshmallows and stir until smooth.
  3. Remove from heat; fold in crispy rice cereal and crushed graham crackers until combined.
  4. Transfer mixture onto greased parchment paper and press into a rectangle about ½-inch thick.
  5. Spread chocolate layer evenly over pressed mixture and sprinkle remaining mini vegan marshmallows on top.
  6. Roll tightly from one long edge using parchment to guide.
  7. Wrap the log in parchment and refrigerate for 30–45 minutes until firm.
  8. Melt chocolate chips with coconut oil; drizzle over the chilled log before slicing into rounds.

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