Slow Cooker Pepper Steak
Indulge in the savory delight of this Slow Cooker Pepper Steak Recipe, where tender beef strips meld perfectly with colorful bell peppers and a rich, flavorful sauce. This hands-off dish is not only incredibly easy to prepare but also versatile enough to pair with rice, noodles, or mashed potatoes. Whether you’re planning a family dinner or meal prepping for the week, this recipe is sure to impress everyone at the table. With its delightful blend of spices and mouthwatering ingredients, your taste buds will thank you!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef sirloin strips
- 3 large bell peppers (sliced)
- 1 large onion (sliced)
- 3 garlic cloves (minced)
- 3/4 cup beef broth
- 3 beef bouillon cubes
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp cornstarch
Instructions
- In a mixing bowl, combine hot beef broth, bouillon cubes, soy sauce, honey, garlic, and cornstarch until well blended.
- Place beef strips in the slow cooker and pour the sauce over them. Top with sliced bell peppers and onions.
- Cook on LOW for 6 hours or HIGH for 3 hours; stir halfway through if possible.
- Once done, serve over rice or noodles for a satisfying meal.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 6g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://happycookingtime.com/slow-cooker-pepper-steak-recipe/