Print

Slow Cooker Moroccan Lamb Tagine with Apricots

Slow Cooker Moroccan Lamb Tagine with Apricots
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant and aromatic flavors of our Slow Cooker Moroccan Lamb Tagine with Apricots, a comforting stew that effortlessly transports you to the heart of Morocco. This dish features tender lamb shoulder slow-cooked to perfection, infused with a blend of warming spices like ras el hanout, cumin, and cinnamon. Sweet apricots add a delightful contrast, while chickpeas and carrots provide nutrition and texture. Perfect for family gatherings or cozy dinners, this tagine is easy to prepare—simply marinate the lamb, layer your ingredients in the slow cooker, and let it do the rest. Serve it over fluffy couscous or warm flatbreads for a meal that’s both satisfying and impressive.

Ingredients

Scale
  • 2 lbs lamb shoulder
  • 1 large onion
  • 3 carrots
  • 1 can chickpeas
  • 1 cup dried apricots
  • 3 cloves garlic
  • 2 tbsp ras el hanout spice mix
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tbsp tomato paste
  • 2 cups chicken broth
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh cilantro or parsley for garnish
  • Toasted almonds for garnish (optional)

Instructions

  1. In a bowl, mix ras el hanout, cumin, cinnamon, salt, pepper, and olive oil to form a spice paste.
  2. Coat the lamb pieces with the paste and marinate for at least 1 hour (or overnight).
  3. Layer sliced onions in the bottom of the slow cooker; add the marinated lamb on top.
  4. Add carrots, chickpeas, apricots, then mix tomato paste with broth and pour over everything.
  5. Cover and cook on low for 7–8 hours until the lamb is tender.
  6. Garnish with fresh herbs and toasted almonds before serving.

Nutrition

Find it online: https://happycookingtime.com/slow-cooker-moroccan-lamb-tagine-with-apricots/