Slow Cooker Minestrone Soup
Slow Cooker Minestrone Soup is the ultimate comfort food, perfect for those chilly nights when you want something hearty and nourishing. This flavorful soup is a delightful blend of fresh vegetables, protein-rich beans, and charming ditalini pasta simmered in a rich chicken broth. The slow cooking process allows the ingredients to meld together beautifully, creating a satisfying dish that’s not only delicious but also nutritious. With minimal prep time and maximum flavor, this recipe is ideal for cozy family dinners or bulk meal prepping for the week ahead. Customize it with your favorite veggies or beans to make it your own!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 2 stalks celery (diced)
- 2 medium carrots (diced)
- 2 medium zucchini (diced)
- 28 ounces diced tomatoes
- 6 cups chicken broth
- 15 ounces dark red kidney beans
- 15 ounces white cannellini beans
- 1 cup ditalini pasta
- 2 teaspoons Italian seasoning
Instructions
- Dice onion, celery, carrots, and zucchini; mince garlic.
- Add all vegetables to your slow cooker with the diced tomatoes and chicken broth.
- Stir in both types of beans and Italian seasoning; season with salt and pepper.
- Cover and cook on LOW for 6 hours or HIGH for 4 hours.
- About 30 minutes before serving, add ditalini pasta; cover until tender.
- Serve hot, garnished with grated Parmesan cheese and parsley.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 186
- Sugar: 5g
- Sodium: 791mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/slow-cooker-minestrone-soup/