Print

Slow Cooker Honey Garlic Chicken and Veggies

Slow Cooker Honey Garlic Chicken And Veggies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the delightful fusion of sweet and savory with our Slow Cooker Honey Garlic Chicken and Veggies Recipe. This effortless dish combines tender chicken breasts with vibrant, fresh vegetables, all enveloped in a luscious honey garlic sauce that packs a flavor punch. Perfect for family dinners or meal prep, this recipe allows you to simply toss everything into the slow cooker and set it to work while you enjoy your day. Pair it with rice, quinoa, or noodles for a complete meal that is not only delicious but also healthy and satisfying. Whether you’re feeding a crowd or looking for an easy weeknight dinner, this dish is bound to impress.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs.)
  • 1 cup honey
  • 1/3 cup soy sauce
  • 4 cloves garlic (minced)
  • 1 tablespoon grated ginger
  • 1 bell pepper (chopped)
  • 2 cups broccoli florets
  • 1 cup sliced carrots
  • 1 cup snap peas
  • Salt and pepper (to taste)
  • 1 tablespoon cornstarch (optional, for thickening sauce)
  • 2 tablespoons water (optional, for thickening sauce)

Instructions

  1. Place chicken breasts at the bottom of the slow cooker.
  2. In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger until smooth.
  3. Pour the sauce over the chicken, ensuring each piece is well-coated.
  4. Add chopped bell pepper, broccoli florets, sliced carrots, and snap peas; stir gently.
  5. Season with salt and pepper to taste.
  6. Cover and cook on low heat for 6 hours.
  7. Optional: For a thicker sauce, mix cornstarch with water and add it to the slow cooker about 30 minutes before serving.
  8. Shred the chicken using two forks and mix everything together before serving hot.

Nutrition