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Slow Cooker Creamy Garlic Chicken And Veggies

Slow Cooker Creamy Garlic Chicken And Veggies Recipe
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Indulge in the comforting flavors of Slow Cooker Creamy Garlic Chicken and Veggies, a delightful dish perfect for busy weeknights or gatherings. This recipe features tender chicken thighs simmered with colorful vegetables in a luscious garlic sauce that elevates simple ingredients into a savory masterpiece. With effortless preparation in a slow cooker, you can enjoy a home-cooked meal without spending hours in the kitchen. Serve it over rice or with crusty bread to soak up the creamy sauce, and watch as your family and friends savor every bite.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 2 pounds baby red potatoes, halved
  • 3 cups broccoli florets
  • ¼ cup white apple vinegar
  • ½ cup heavy cream
  • 1 tablespoon cornstarch
  • 1 ½ teaspoons smoked paprika
  • Kosher salt and freshly ground black pepper, to taste
  • 2 shallots, chopped
  • 3 cloves garlic, minced
  • 3 cups chicken stock
  • 1 teaspoon dried thyme
  • 1 ½ tablespoons freshly squeezed lemon juice
  • 2 tablespoons unsalted butter

Instructions

  1. Season chicken thighs with smoked paprika, salt, and pepper.
  2. Sear chicken in a cast iron skillet over medium-high heat until golden brown on both sides.
  3. In your slow cooker, combine halved potatoes, white apple vinegar, chicken stock, shallots, garlic, and thyme; stir well.
  4. Place seared chicken on top of the potato mixture.
  5. Cover and cook on low for 5 to 6 hours until chicken reaches 165°F.
  6. About 30 minutes before cooking is complete, add broccoli florets.
  7. For the sauce, whisk together heavy cream, lemon juice, and cornstarch; pour into the slow cooker and cook on high for an additional 10 to 15 minutes until thickened.
  8. Serve hot.

Nutrition

Find it online: https://happycookingtime.com/slow-cooker-creamy-garlic-chicken-and-veggies-recipe/