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Slow Cooker Creamy Chicken & Gravy

Slow Cooker Creamy Chicken & Gravy

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Experience the heartwarming goodness of Slow Cooker Creamy Chicken & Gravy—a dish that promises to be a family favorite! This comforting meal features tender, shredded chicken enveloped in a rich, savory gravy, perfect for cozy dinners or busy weeknights. With minimal prep time, simply toss the ingredients into your slow cooker and let it work its magic. Pair this creamy delight with fluffy mashed potatoes, rice, or egg noodles for an unforgettable dining experience. Your loved ones will appreciate the delicious flavors and the ease of preparation.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 ½ cups chicken broth
  • 1 (10.5 oz) can cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 1 teaspoon dried parsley (plus more for garnish)
  • ½ cup sour cream (optional for extra creaminess)

Instructions

  1. Lightly grease your slow cooker.
  2. Place the chicken in the bottom.
  3. In a bowl, whisk together chicken broth, cream of chicken soup, and seasonings.
  4. Pour mixture over the chicken.
  5. Cook on low for 6-7 hours or high for 3-4 hours until tender.
  6. Shred chicken in the slow cooker and stir in sour cream if using.
  7. Serve hot over preferred sides.

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