Slow Cooker Creamed Corn
Indulge in the rich, creamy delight of Slow Cooker Creamed Corn, a classic dish that’s perfect for any gathering. This easy-to-make side dish combines frozen corn, ricotta cheese, and cream cheese for a velvety texture that enhances the natural sweetness of corn. The turkey bacon adds a savory crunch, making it an irresistible addition to your holiday feasts or casual family dinners. With minimal prep and hands-free cooking, this recipe allows you to spend less time in the kitchen and more time enjoying the company of your loved ones.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves about 10 people 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds frozen corn kernels
- 4 tablespoons butter
- 1 cup heavy cream
- 4 oz. cream cheese
- 1 cup ricotta cheese
- 1 tablespoon sugar
- 1 tablespoon flour
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon EACH rosemary leaves, thyme leaves, paprika, onion powder, pepper
- Dash of cayenne pepper (optional)
- 4–6 strips Turkey Bacon, cooked and crumbled
- green onions, chopped
Instructions
- Lightly spray the slow cooker with nonstick cooking spray.
- Remove 1 cup of corn from the packages and set aside. Add remaining corn to the slow cooker.
- In a blender, combine all other ingredients (except butter and garnishes) and blend until smooth.
- Add blended mixture and cubed butter to the slow cooker; stir well to combine.
- Cook on HIGH for 2–4 hours or LOW for 4–6 hours, stirring occasionally.
- Garnish with crumbled turkey bacon and chopped green onions before serving.
Nutrition
- Serving Size: 1/10 of recipe (approx. 150g)
- Calories: 260
- Sugar: 5g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://happycookingtime.com/slow-cooker-creamed-corn/