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Slow Cooker Chili Recipe

Slow Cooker Chili Recipe
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Experience the ultimate comfort of a Slow Cooker Chili Recipe that brings rich, hearty flavors to your table with minimal effort. This dish is perfect for busy weeknights or cozy gatherings, allowing you to set it and forget it while the slow cooker works its magic. Packed with nutritious beans and tender beef, this chili is not only satisfying but also versatile enough to suit any palate. Enjoy it alone or elevate your meal with toppings like cheese, sour cream, or fresh avocado. With just a few simple ingredients and easy preparation steps, you can create a comforting bowl of chili that everyone will love.

Ingredients

Scale
  • 1 ½ lbs ground beef or turkey
  • 1 large sweet onion, finely chopped
  • 2 cloves garlic, minced
  • 3 cups low-sodium beef broth
  • 1 (6-ounce) can tomato paste
  • 2 (10-ounce) cans diced tomatoes with green chilies
  • 1 (14.5-ounce) can fire-roasted diced tomatoes
  • 1 (15.5-ounce) can dark red kidney beans, drained and rinsed
  • 1 (15.5-ounce) can pinto beans, drained and rinsed
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon brown sugar
  • ¼ teaspoon red pepper flakes
  • ⅛ teaspoon ground cayenne
  • kosher salt and black pepper to taste

Instructions

  1. Brown the ground beef in a large skillet over medium heat. Halfway through cooking, add the chopped onion until softened. Stir in minced garlic for one minute.
  2. Drain excess grease and transfer the mixture to your slow cooker.
  3. In a bowl, whisk together beef broth and tomato paste until smooth; pour over the meat mixture.
  4. Add diced tomatoes, fire-roasted tomatoes, drained beans, and spices to the slow cooker; mix well.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Season with kosher salt and black pepper before serving hot.

Nutrition

Find it online: https://happycookingtime.com/slow-cooker-chili-recipe/