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Slow-Cooked Lamb Curry

Slow-Cooked Lamb Curry Recipe
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Slow-Cooked Lamb Curry is a heartwarming dish that brings comfort and flavor to your table. With tender lamb simmered to perfection, this recipe features a delightful blend of aromatic spices and fresh ingredients. Perfect for family gatherings or cozy weeknight dinners, the slow cooking process enhances the flavors, resulting in a rich and savory curry that everyone will love. Pair it with rice or naan for a complete meal that’ll have you coming back for seconds!

Ingredients

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  • 2 lbs lamb shoulder or leg, cut into chunks
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon chili powder (optional)
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup plain yogurt

Instructions

  1. Prepare your ingredients by chopping the onion, mincing the garlic, and grating the ginger.
  2. In a pan over medium heat, heat vegetable oil. Sauté the onion until translucent (about 5 minutes). Add garlic and ginger; cook for another minute until fragrant.
  3. Stir in curry powder, cumin, paprika, cinnamon, and optional chili powder to coat the onions evenly.
  4. Transfer the sautéed mixture to a slow cooker and place the lamb on top.
  5. Pour diced tomatoes over the lamb and mix well.
  6. Cook on low heat for about 6-8 hours or until the lamb is tender.
  7. Stir in plain yogurt before serving to add creaminess.

Nutrition

Find it online: https://happycookingtime.com/slow-cooked-lamb-curry-recipe/