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Simple Roasted Chicken Pieces

Simple Roasted Chicken Pieces

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Indulge in the delightful flavors of Simple Roasted Chicken Pieces, a dish that transforms tender chicken thighs into a culinary masterpiece with minimal effort. Perfect for family dinners or special occasions, this recipe features the aromatic combination of garlic and rosemary that will tantalize your taste buds. The ease of preparation allows you to focus on enjoying your meal rather than fussing in the kitchen. Whether paired with fresh salads, seasonal vegetables, or hearty grains, these roasted chicken pieces are sure to impress your guests and satisfy your cravings. Try this simple yet flavorful recipe today and elevate your dining experience!

Ingredients

Scale
  • 8 chicken thighs
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 15 cloves garlic
  • 3 sprigs rosemary leaves

Instructions

  1. Preheat oven to 400°F (205°C).
  2. Pat chicken thighs dry with paper towels.
  3. Season with salt and pepper; drizzle with olive oil and coat thoroughly.
  4. Place seasoned thighs in a baking pan, adding garlic cloves and rosemary around them.
  5. Bake for 30 minutes, then reduce heat to 375°F (190°C) and continue baking for an additional 20 minutes until tender.
  6. Allow to rest covered with foil before serving.
  7. Garnish with fresh rosemary leaves for added flavor.

Nutrition