Simple Crockpot Vegetarian Chili Recipe
Experience the robust flavors of our Simple Crockpot Vegetarian Chili Recipe, a satisfying dish that’s both hearty and healthy. Packed with protein-rich beans and vibrant vegetables, this chili redefines the vegetarian experience, proving that meatless meals can be anything but dull. Perfect for game days, family dinners, or meal prep, it’s as easy to make as it is delicious. Just toss all your ingredients in the crockpot and let them simmer together for a comforting bowl of goodness. Customize it with your favorite toppings or serve alongside cornbread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 cup finely chopped yellow onions
- 1 cup diced red peppers
- 1 cup sliced carrots
- 1 cup diced celery
- 1 (15-ounce) can of tomato sauce with no added sugar
- 1 (15-ounce) can of diced fire-roasted tomatoes
- 1 (15-ounce) can of black beans, rinsed and drained
- 1 (15-ounce) can of kidney beans, rinsed and drained
- 1 (15-ounce) can of pinto beans, rinsed and drained
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon mild chili seasoning
- 1 teaspoon smoked paprika
- 1 tablespoon fresh lime juice
- 2 tablespoons optional hot sauce
Instructions
- Chop the onions, red peppers, carrots, and celery.
- Combine all vegetables in the crockpot with the tomato sauce, fire-roasted tomatoes, and rinsed beans.
- Add garlic powder, cumin, chili seasoning, smoked paprika, and salt; stir well.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir in fresh lime juice before serving and adjust seasonings as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 520mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg