Sicilian Whole Orange Cake
Discover the irresistible Sicilian Whole Orange Cake, a delightful dessert that brings the essence of Italy to your table. This cake is unique for its use of whole oranges, which infuse each slice with a refreshing citrus flavor and aroma. Ideal for any occasion—from festive celebrations to cozy afternoons—this moist and vibrant cake is bound to impress your family and friends. With simple ingredients and easy preparation steps, you’ll be enjoying a slice in no time. Plus, the addition of Greek yogurt not only enhances moisture but also offers a healthier twist to this classic treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 eggs
- 1 ⅛ cups sugar
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- ⅓ cup butter (softened)
- ⅓ cup Greek yogurt (plain)
- 1 large organic orange (cut into pieces)
- 2 ½ oz fresh orange juice
- Optional: 1 tsp vanilla extract (if using plain baking powder)
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the pieces of the whole orange until smooth; set aside.
- In a large mixing bowl, whisk together eggs and sugar until creamy. Add softened butter and Greek yogurt, mixing well.
- Stir in the blended orange mixture and vanilla extract if using.
- In another bowl, whisk together flour and baking powder; gradually combine with wet ingredients until just mixed.
- Pour the batter into a greased 9-inch round cake pan and bake for about 55 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 298
- Sugar: 20g
- Sodium: 179mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 68mg
Find it online: https://happycookingtime.com/sicilian-whole-orange-cake/