Sicilian Meatloaf
Sicilian Meatloaf is a delightful twist on the classic comfort dish, bringing together rich Italian flavors that will impress your family and friends. This hearty meatloaf features ground beef blended with fresh vegetables, herbs, and layers of gooey mozzarella cheese. Perfectly seasoned and elegantly rolled, this dish not only offers a satisfying meal but also looks stunning on the dinner table. Pair it with marinara sauce over pasta or zucchini noodles for added flavor and nutrition. Easy to prepare, this Sicilian Meatloaf guarantees a delicious dining experience that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 lbs ground beef
- 1 red bell pepper, finely chopped
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- ¾ cup Italian-style breadcrumbs
- ½ cup grated parmesan cheese
- 2 eggs
- ¼ lb deli chicken
- 12–15 large fresh basil leaves
- 1 ¼ cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F.
- Sauté onion and bell pepper in olive oil until tender, then add minced garlic.
- In a large bowl, combine ground beef, sautéed vegetables, breadcrumbs, parmesan cheese, eggs, tomato paste, salt, pepper, and parsley.
- Shape the mixture into a rectangle using parchment paper; layer with chicken, basil leaves, and mozzarella.
- Roll up tightly using the parchment paper for support and seal the edges.
- Bake on a lined baking sheet for about one hour until cooked through.
- Rest for ten minutes before slicing and serve with marinara sauce over pasta or zucchini noodles.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://happycookingtime.com/sicilian-meatloaf/