Sicilian Meatloaf: A Flavorful Italian Classic
Sicilian Meatloaf: A Flavorful Italian Classic is a delightful twist on traditional meatloaf, bringing together ground beef and veal for a savory, satisfying dish. Enhanced with fresh vegetables and aromatic herbs, this hearty meatloaf features a rich tomato glaze that elevates its flavor profile. Perfect for family dinners or meal prep, it’s versatile enough to impress guests while being simple enough for weeknight meals. Enjoy it warm with your favorite sides or as leftovers throughout the week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- ½ lb ground turkey
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 celery stalks, finely chopped
- 3 cloves garlic, minced
- 2 eggs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- Salt and pepper, to taste
- 1 cup tomato sauce
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, heat olive oil and sauté the onion, bell pepper, and celery until soft (5–7 minutes). Add minced garlic and cook for another minute.
- In a large bowl, combine ground beef, turkey, sautéed vegetables, breadcrumbs, Parmesan cheese, eggs, herbs, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf on a baking sheet lined with parchment paper or in a greased loaf pan. Spread half of the tomato sauce over the top.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (71°C). Let it rest for 10–15 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 90mg