Shrimp Tortellini with Garlic Sauce
Experience the comforting delight of Shrimp Tortellini with Garlic Sauce, a dish that beautifully marries tender shrimp and creamy cheese tortellini in a luscious garlic-infused sauce. Quick to prepare, this recipe is perfect for both busy weeknights and special gatherings. The rich flavors of garlic and butter combine effortlessly, creating a satisfying meal that appeals to all ages. With its creamy texture and vibrant spinach, this dish promises to impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 2 lbs large shrimp (peeled and deveined)
- 20 oz refrigerated three cheese tortellini
- 1 tbsp olive or grapeseed oil
- 8 tbsp unsalted butter
- 2 tbsp minced garlic
- 6 oz chicken stock
- 4 oz cream cheese (softened)
- 2 cups heavy cream
- 5 oz fresh baby spinach
- 1/2 cup freshly grated Parmesan
Instructions
- Season shrimp with all-purpose seasoning.
- In a large skillet, heat oil over medium-high heat and sear shrimp for 1-2 minutes on each side until pink. Remove and set aside.
- Reduce heat, deglaze skillet with vinegar, then add butter and minced garlic; cook until fragrant.
- Stir in flour before whisking in chicken stock gradually; add cream cheese until smooth.
- Incorporate heavy cream and dried basil; simmer for 5-7 minutes.
- Cook tortellini as per package instructions, then drain.
- Stir spinach into sauce until wilted; mix in crushed red pepper and Parmesan.
- Combine cooked tortellini and seared shrimp with the sauce; serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 3g
- Sodium: 600mg
- Fat: 47g
- Saturated Fat: 27g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg