Shrimp Tacos
Shrimp Tacos are a flavorful and quick meal perfect for warm summer days or lively gatherings. With just 20 minutes of preparation and cooking time, you can enjoy delicious corn tortillas filled with juicy, spiced shrimp topped with a crunchy slaw and creamy cilantro lime crema. These customizable tacos are ideal for casual dinners or outdoor parties, allowing you to mix and match toppings like avocado, jalapeños, and pico de gallo. Packed with fresh ingredients and lean protein, shrimp tacos offer a nutritious option that’s sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6 (12 tacos) 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups shredded purple cabbage
- 1/2 cup diced red onion
- 2 pounds shrimp (deveined)
- 12 corn tortillas
- 3 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 2 tablespoons fresh lime juice
- Salt and pepper (to taste)
- Cilantro Lime Crema (Mexican Crema or Sour Cream)
- Avocado or Guacamole
- Pico De Gallo
- Cilantro
- Jalapeños
- Lime Wedges
Instructions
- In a mixing bowl, combine shredded cabbage, diced red onion, olive oil, lime juice, salt, and pepper to make the slaw. Toss well and set aside.
- Heat a non-stick skillet over medium heat. Add olive oil; once hot, add shrimp seasoned with Cajun seasoning. Cook for 2-3 minutes per side until pink and opaque.
- Warm corn tortillas in a separate skillet or microwave until soft.
- Assemble your tacos by placing cooked shrimp on each tortilla and topping with slaw, cilantro lime crema, avocado, pico de gallo, jalapeños, and any other desired toppings.
- Serve immediately with lime wedges for added zest.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 140mg
Find it online: https://happycookingtime.com/shrimp-tacos/