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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a vibrant and tropical-inspired meal that brings the flavors of summer to your table year-round. This delightful dish combines succulent grilled shrimp, creamy avocado, and refreshing mango salsa, all drizzled with a zesty lime-chili sauce. Perfect for a quick weeknight dinner or meal prep, these bowls are as nutritious as they are delicious. With their bright colors and fresh ingredients, they not only taste amazing but also make for an impressive presentation that will wow your family and friends.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 12 ripe avocados, sliced
  • 1 large ripe mango, diced (plus another diced mango for salsa)
  • 1/4 cup diced red onion
  • 1 small jalapeño, finely chopped (optional)
  • Juice of 1 lime
  • 12 tbsp chopped fresh cilantro
  • Salt to taste
  • 1/4 cup plain Greek yogurt
  • 1 tbsp mayonnaise (optional)
  • Zest and juice of 1 lime
  • 1 tsp honey or agave
  • 2 cups cooked rice or quinoa
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Prepare the mango salsa by mixing diced mango, red onion, jalapeño (if using), lime juice, cilantro, and salt in a bowl. Refrigerate.
  2. In another bowl, whisk together Greek yogurt, lime zest and juice, honey, chili powder, salt, and pepper to create the lime-chili sauce.
  3. Season the shrimp with chili powder, salt, and pepper. Heat a grill pan over medium-high heat with olive oil. Cook shrimp for 2–3 minutes on each side until pink and slightly charred.
  4. Assemble bowls starting with a base of cooked rice or quinoa. Top with grilled shrimp, sliced avocado, and mango salsa.
  5. Drizzle with lime-chili sauce and garnish with fresh cilantro before serving.

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