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Shepherd’s Pie Soup

Shepherd's Pie Soup
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This creamy Shepherd’s Pie Soup brings together all the comforting flavors of traditional Shepherd’s Pie in a delightful soup form. With its rich and savory broth, tender ground beef, and hearty vegetables, this dish is perfect for chilly nights or cozy gatherings. It’s easy to prepare and offers a creamy texture that pairs beautifully with crunchy bread or a fresh salad.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 lb. ground beef
  • 1 yellow onion
  • 3 cloves garlic
  • 4 cups chicken broth
  • 2 cups half and half
  • 2 cups shredded cheddar cheese
  • 1/4 cup flour
  • 3 tablespoons salted butter
  • 3/4 teaspoon Worcestershire sauce
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon ground sage
  • 1 ½ cups mixed frozen vegetables
  • Salt/Pepper (to taste)

Instructions

  1. Peel and chop the potatoes into thirds. Boil in salted water until fork-tender, then drain and mash with sour cream.
  2. In a stock pot, brown the ground beef over medium heat. Drain excess grease and set aside.
  3. In the same pot, melt butter and sauté diced onions until softened. Add minced garlic.
  4. Stir flour into the onion mixture, then gradually whisk in chicken broth until smooth.
  5. Mix in Worcestershire sauce, Italian seasoning, mustard powder, and sage.
  6. Stir in half and half; bring to a boil before reducing to a simmer.
  7. Incorporate mashed potatoes into the broth, then add cooked beef and mixed vegetables.
  8. Stir in shredded cheese until melted; season to taste.

Nutrition

Find it online: https://happycookingtime.com/shepherds-pie-soup/