Print

Savory Stir-Fried Beef with Sweet Onions in a Chinese-Style Sauce

Savory Stir-Fried Beef with Sweet Onions in a Chinese-Style Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy delicious Savory Stir-Fried Beef with Sweet Onions in a Chinese-Style Sauce! Quick, easy, and packed with flavor—try it tonight!

Ingredients

Scale
  • 1 lb flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (or substitute)
  • 1 tablespoon apple vinegar (or dry apple juice)
  • 2 tablespoons vegetable oil
  • 1 large yellow onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon cornstarch
  • 1/2 teaspoon baking soda (optional, for tenderizing)
  • Salt and pepper to taste

Instructions

  1. Marinate the sliced flank steak with soy sauce, oyster sauce, cornstarch, salt, and pepper for about 10 minutes.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat.
  3. Stir-fry the marinated beef until browned and cooked through, then set aside.
  4. In the same wok, stir-fry the sliced onions until softened; add garlic and ginger.
  5. Return the beef to the wok and toss everything together over high heat.
  6. Serve hot over rice or noodles.

Nutrition

Find it online: https://happycookingtime.com/savory-stir-fried-beef-with-sweet-onions-in-a-chinese-style-sauce/