Savory Cajun Chicken over Creamy Parmesan Linguine
Indulge in a culinary delight with Savory Cajun Chicken over Creamy Parmesan Linguine—a dish that flawlessly marries bold Cajun spices with a luscious, creamy sauce. Perfect for busy weeknights or special occasions, this recipe offers restaurant-quality dining at home. The tender chicken strips are seasoned to perfection and paired with rich parmesan-infused linguine, making each bite a comforting experience. Whether you’re serving it to family or guests, this easy yet impressive meal is sure to become a new favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into strips
- 12 oz linguine pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Cajun seasoning (to taste)
Instructions
- Cook the linguine in boiling salted water according to package directions until al dente. Drain and set aside.
- In a skillet, heat oil over medium heat. Season chicken strips with Cajun spices and sear until golden and cooked through (about 5-7 minutes). Remove from skillet.
- Lower heat and add heavy cream and chicken broth to the skillet. Stir in grated Parmesan until melted and smooth.
- Return chicken to the skillet and add drained linguine. Toss everything together until well coated in sauce.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg