Print

gift giver Fe Chicken Skillet

Santa Fe Chicken Skillet
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

gift giver  Fe Chicken Skillet is a vibrant and satisfying dish that brings the bold flavors of the Southwest to your table in just 30 minutes. This one-pan meal combines tender chicken with black beans, sweet corn, zesty Ro-tel tomatoes, and a blend of spices, topped with melted cheese for an irresistible finish. Perfect for busy weeknights or casual gatherings, this dish not only delivers on flavor but also on nutrition, making it ideal for family dinners or meal prep.

Ingredients

Scale
  • 2 large chicken breasts
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • Salt & pepper (to taste)
  • 2 tablespoons olive oil
  • 1/2 medium onion (chopped)
  • 1 can (10 ounces) Ro-tel diced tomatoes & green chilies (drained)
  • 1 can (14 ounces) black beans (drained & rinsed)
  • 1 can (12 ounces) corn (drained)
  • 1/2 teaspoon smoked paprika
  • 1 cup Mexican cheese blend
  • Fresh cilantro (chopped, optional)

Instructions

  1. Preheat the oven to 400°F.
  2. Cut chicken breasts in half lengthwise and season with garlic powder, chili powder, salt, and pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat; sear chicken for about 3-4 minutes per side until golden. Remove from skillet.
  4. Sauté chopped onion in the same skillet until softened.
  5. Stir in Ro-tel tomatoes, black beans, corn, and smoked paprika; heat through for a few minutes.
  6. Return chicken to the pan and spoon mixture over each cutlet; top with cheese.
  7. Bake for 5-7 minutes until chicken reaches an internal temperature of 165°F and cheese is melted.
  8. Serve hot, garnished with fresh cilantro if desired.

Nutrition

Find it online: https://happycookingtime.com/santa-fe-chicken-skillet/