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Salted Caramel Cookie Recipe

Salted Caramel Cookie Recipe
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Indulge in the delectable world of homemade salted caramel cookies with this easy-to-follow recipe. These soft and chewy treats are a delightful combination of rich caramel flavors and buttery cookie dough, perfectly balanced with a sprinkle of flaky sea salt. Whether you’re looking to impress guests at a gathering or simply want to satisfy your sweet tooth, these cookies are guaranteed to be a hit. With gooey caramel pockets in every bite, they are as versatile as they are delicious—ideal for an afternoon snack or a dessert after dinner. Customize them by adding your favorite chocolate chips or nuts for an extra twist. Dive into the baking experience and enjoy the aroma filling your kitchen.

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 1 cup caramel chips
  • ½ cup chocolate chips (optional)
  • ½ tsp flaky sea salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. Cream softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in eggs one at a time, followed by vanilla extract.
  5. Gradually mix in dry ingredients until just combined.
  6. Fold in caramel chips and optional chocolate chips gently.
  7. Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Sprinkle each cookie with flaky sea salt before baking.
  9. Bake for 10–12 minutes or until edges are golden brown.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://happycookingtime.com/salted-caramel-cookie-recipe/