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Salmon Crispy Rice

Salmon Crispy Rice
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Salmon Crispy Rice is a delightful dish that beautifully marries the crispy texture of fried sushi rice with the rich flavor of sushi-grade salmon. This quick and easy recipe is perfect for any occasion—whether you’re entertaining guests or simply treating yourself to a unique culinary experience. Each bite offers an explosion of flavors, enhanced by creamy Kewpie mayo and a hint of spiciness from sriracha. With customizable toppings like fresh avocado and jalapeño, this dish not only pleases the palate but also makes for a stunning presentation. Enjoy it as an appetizer or elevate it to a main course for a satisfying meal.

Ingredients

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  • 3 cup Cooked Sushi Rice (short grain rice)
  • 2 tbsp Rice Vinegar
  • 1 tbsp Sugar
  • 1 tsp Salt
  • Vegetable Oil (for frying)
  • 1 lb Sushi-grade Salmon
  • 4 tbsp Kewpie Mayo
  • 2 tbsp Sriracha
  • 2 tbsp Scallion
  • 2 tsp Soy Sauce
  • 2 tsp Sesame Oil
  • Sliced Avocado
  • Jalapeno (thinly sliced)
  • Black and White Sesame Seed (toasted)

Instructions

  1. In a mixing bowl, stir together rice vinegar, sugar, and salt until dissolved. Pour over cooked sushi rice and mix well.
  2. Transfer the seasoned rice to a baking pan lined with plastic wrap. Press down gently to even it out, cover, and chill in the refrigerator for at least 4 hours or overnight.
  3. Heat vegetable oil in a frying pan over medium heat. Cut the chilled rice into squares or rectangles and fry each piece until golden brown on both sides. Drain on paper towels.
  4. Top each crispy rice piece with sliced salmon and drizzle with Kewpie mayo mixed with sriracha. Garnish with scallions, avocado slices, jalapeño, soy sauce, sesame oil, and toasted sesame seeds before serving.

Nutrition

Find it online: https://happycookingtime.com/salmon-crispy-rice/