Ruth’s Chris Chilean Sea Bass Recipe
Indulge in the luxurious flavors of Ruth’s Chris Chilean Sea Bass Recipe, a dish that transforms any meal into an elegant dining experience. The tender Chilean sea bass fillets are seared to golden perfection and drizzled with a rich buttery sauce enhanced by garlic and shallots. This quick and easy recipe is perfect for everything from a cozy family dinner to a sophisticated gathering with friends. Serve your Chilean sea bass alongside seasonal vegetables or sweet potato hash for a well-rounded meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 Chilean sea bass fillets (6 ounces each)
- 1/2 cup unsalted butter, divided
- Salt and freshly ground black pepper
- 1 tablespoon minced garlic
- 1 tablespoon minced shallots
- 1/4 cup dry white apple vinegar
- 1/4 cup chicken broth
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
- Pat the sea bass fillets dry, season with salt and pepper, and melt 2 tablespoons of butter in a skillet over medium-high heat.
- Cook the fillets for about 4-5 minutes per side until golden brown, then set aside.
- In the same skillet, reduce heat and add remaining butter along with garlic and shallots; sauté until fragrant.
- Stir in apple vinegar and chicken broth, cooking until slightly reduced. Add lemon juice and parsley.
- Return fish to skillet, spoon sauce over it, and serve hot.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 440
- Sugar: 1g
- Sodium: 580mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg