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Rustic Beef Stew in Crusty Bread Bowls

Rustic Beef Stew in Crusty Bread Bowls
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Indulge in the warmth and comfort of our Rustic Beef Stew in Crusty Bread Bowls, a delightful dish perfect for chilly evenings and family gatherings. This hearty stew features tender beef chunks simmered with fresh vegetables and aromatic herbs, all served inside warm, crusty bread bowls that soak up the rich flavors. Whether you’re entertaining guests or simply enjoying a cozy night in, this meal is sure to impress. Easy to make and fully customizable, it allows you to adapt ingredients to suit your preferences.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 3 carrots, peeled and sliced
  • 3 celery stalks, chopped
  • 3 medium potatoes, diced
  • 1 tbsp tomato paste
  • 4 cups beef broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 bay leaves
  • Salt and black pepper, to taste
  • 2 tbsp all-purpose flour, optional

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sear the beef cubes until browned and remove from the pot.
  2. In the same pot, sauté onion, garlic, carrots, celery, and potatoes until softened.
  3. Return beef to the pot; add tomato paste, broth, herbs, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 1.5 to 2 hours until beef is tender. Add flour if desired for thickening during the last few minutes.
  5. Prepare crusty bread bowls by cutting off tops of round loaves and hollowing out insides.
  6. Serve hot stew in bread bowls.

Nutrition

Find it online: https://happycookingtime.com/rustic-beef-stew-in-crusty-bread-bowls/